Comments on: Sloshed Pasta: Penne Alla Vodka with Prosciutto & Peas

By: Tom

Tom — Mon, 08 Dec 2008 19:12:46 +0000

well, i’m not going to say you’ll get drunk - but it’s very hard to remove all the alcohol: see http://www.ochef.com/165.htm

By: Noelle dEstries

Noelle dEstries — Thu, 23 Oct 2008 22:09:42 +0000

No shit Sherlock…

By: G.R.

G.R. — Sat, 18 Oct 2008 23:44:12 +0000

You can’t get drunk from recipes like this that contain liquor, wine, or beer. The alcohol boils during the cooking, leaving the flavoring agents behind.

By: Noelle

Noelle — Tue, 29 Apr 2008 15:13:09 +0000

It truly is mouthwatering! Glad you liked it.

By: Rebecca Dillon

Rebecca Dillon — Tue, 29 Apr 2008 14:24:11 +0000

We finally tried this last night and it was amazing!

By: We Are Never Full

We Are Never Full — Tue, 22 Apr 2008 00:46:40 +0000

I can say that this is one of the best penne vodka recipes… i use it as my base! it’s awesome. and you get drunk off of it too which is a plus!

ps: if you’re still reading, you really don’t get drunk. seriously… you don’t.

By: Noelle

Noelle — Thu, 17 Apr 2008 12:26:38 +0000

Hey Badger — Find preparation details here. Tara — So glad you like the blog — please send that recipe, sounds absolutely delicious! Good luck with dinner!

By: tara

tara — Thu, 17 Apr 2008 04:03:58 +0000

Hello Noelle!
This is the loveliest blog EVER !! Enthusiasm, fantastic humor, KILLER recipes, drunkeness……all that & it is deliciously & wonderfully written!!
what more could one ask for????
Anyway, I’m cooking for my beloved dad - in- law next week for his 80th bday party (in Wales) and this looks like a must!!!
I’ll perhaps drop you a Welsh Rarebit recipe…you probably know it but if not, it involves beer, cheese and bread. Yes.
Best wishes,
t.

By: Erin

Erin — Wed, 16 Apr 2008 15:01:13 +0000

I love that you called this “sloshed pasta”

By: Badger

Badger — Wed, 16 Apr 2008 14:11:18 +0000

Umm. How do you cook it?